"The Galician Cuisine" is not an ordinary cookbook, it is a kind of an encyclopedia of cuisines, cooking, history, restaurant business, and biographies of the most outstanding contemporary Ukrainians. This is a premium edition illustrated with lots of photographs and representing the cultural studies layer, culinary traditions, and family recipes.The book not only reveals secrets of the Galician cuisine, but also acquaints its readers with tasty delicacies of Galicia. The pages contain recipes performed by Taras Chubay, Kuzma Skryabin, Taras Prokhasko, Viktor Morozov, and other celebrities, stories of the iconic figures of the Ukrainian culture, festivals, cities and places, etc. Seven dozens of prominent Galicians with their secret family recipes, and more!"
The book is complemented with a present – an apron with the exclusive print.
ATTENTION! Separately, the website offers an option of this release with a bonus (an apron with an exclusive print is attached to the book). This option is offered as a separate item. Accordingly, the full name – and the price – are different.
You can look through some of the artwork here: http://umka.com/eng/news/
In Ukrainian.
Illustrations: ROSSandHELEN photographers
Edition type: hard cover
Format: 190x245 mm
Number of pages: 488, illustrated
Publisher: Vydavnytstvo Staroho Leva, Lviv
Contents:
- Yuriy Vynnychuk. Peredmova
- Yurko Nazaruk. Peredmova
- Zaspiv
- Pro Halychynu
- Bytva za halyts‘ku kukhnju
1. Perekusky
2. Salaty i zapravy do salativ
3. Stravy z jajets‘
4. Stravy z tista
5. Borshchi
6. Jushky
7. Zupy
8. Ovochevi stravy
9. Stravy z bul‘by
10. Kashi
11. Stravy z ryby
12. Stravy z m’jasa
13. Pechyvo i solodke
14. Kava
- Abetkovyy pokazhchyk strav