"The book by famous Galician hostess and culinary specialist Daria Tsvek has collected all the secrets of cooking for every day. It details the menu not only for each season, but even individually for every day of the week of all the twelve months. The carefully selected list of courses: the first, second courses, fruit salads, desserts, a variety of drinks – will help the contemporary hostess who loves to cook explore all the details of food's thermal processing and choose which dishes are best cooked at a particular time of the year for every day or on holidays."
In Ukrainian.
Illustrations: Marianna Dushar
Type of the edition: hard cover
Format: 166x214 mm
Number of pages: 480, illustrated
Publisher: Vydavnytstvo Staroho Leva, Lviv
Contents:
- Iz trepetom prystupim (Prymitky vid redaktora)
- Porady hospodyni vid Dariji Tsvek
- Tablytsi:
1. Tryvalist‘ teplovoji obrobky dejakykh produktiv
2. Porivnjal‘na tablytsja masy dejakykh produktiv
- Hruden
- Sichen
- Ljutyy
- Berezen
- Kviten
- Traven
- Cherven
- Lypen
- Serpen
- Veresen
- Zhovten
- Lystopad
- Slovnychok
- Pokazhchyk strav
